three course dinner & a champagne toast
$55 per person – excluding tax and tips
first
gluteen free lobster bisque
pear salad | lighvan cheese | bibb lettuce | sweet walnuts | sour cherries | balsamic dressing
local got cheese | fennel | clover honey | fine herbs | naan
turkey meatball (kufta) | pistachio | tarragon | pomegranate reduction
kashke bademjaan | eggplant | georgia vidalia | mint oil | whey | naan
Second
Rosa Bianca | eggplant | jack fruit | soya | tomato | herbs | jalapenos | barberries
basil sea scallops | cauliflower | onions | pine nuts | caramelized lemon
pan roasted sea bass | basmati rice | torn herbs | sun dried lime beurre blanc
chicken kabob |springer mountain chicken| saffron| basmati rice | grilled tomato
spice roasted double-cut lamb chops | 6 spice potatoes | garlic spinach | sumac gastrique | mint oil
Koobideh Kabob |ground lamb and beef | saffron | basmati rice | grilled tomato
third
baklava cheese cake | toasted walnuts | pistachios | honey | homemade caramel
persian doughnuts | bourbon chocolate | vanilla bean honey
saffron mango ice cream