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three course dinner & a champagne toast

$70 per person – excluding tax and tips

 

first

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gluten free lobster bisque

Pear Salad | bibb lettuce | lighvan feta | sweet walnuts| white balsamic

Sacchetti Ravioli | pear | gorgonzola | french parmesan

Tandoori Spiced Shrimp | cucumber yogurt sauce

 

second

Wild Roasted Lobster & U8 Scallop | spinach | herbs | lemons

8oz Pan Roasted Grouper | sprouts | pecans | sweet potatoes | saffron lime beurre blanc

10oz Ribeye Steak & Grilled Tiger Shrimp | fingerling potatoes | white jumbo asparagus | madeira sauce

Spice Roasted Lamb Chops | 6 spice potatoes | garlic spinach | sumac gastrique | mint oil

 

 

third

Avocado Ice Cream 

Napoleon

Tiramisu

Baklava Cheese Cake

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