three course dinner & a champagne toast
$70 per person – excluding tax and tips
first
gluten free lobster bisque
Pear Salad | bibb lettuce | lighvan feta | sweet walnuts| white balsamic
Sacchetti Ravioli | pear | gorgonzola | french parmesan
Tandoori Spiced Shrimp | cucumber yogurt sauce
second
Wild Roasted Lobster & U8 Scallop | spinach | herbs | lemons
8oz Pan Roasted Grouper | sprouts | pecans | sweet potatoes | saffron lime beurre blanc
10oz Ribeye Steak & Grilled Tiger Shrimp | fingerling potatoes | white jumbo asparagus | madeira sauce
Spice Roasted Lamb Chops | 6 spice potatoes | garlic spinach | sumac gastrique | mint oil
third
Avocado Ice Cream
Napoleon
Tiramisu
Baklava Cheese Cake