three course dinner & a champagne toast

$55 per person – excluding tax and tips

 

first

gluteen free lobster bisque

pear salad | lighvan cheese | bibb lettuce | sweet walnuts | sour cherries | balsamic dressing

local got cheese | fennel | clover honey | fine herbs | naan

turkey meatball (kufta) | pistachio | tarragon | pomegranate reduction

kashke bademjaan | eggplant | georgia vidalia | mint oil | whey | naan

 

 

Second

Rosa Bianca | eggplant | jack fruit | soya | tomato | herbs | jalapenos | barberries

basil sea scallops | cauliflower | onions | pine nuts | caramelized lemon

pan roasted sea bass | basmati rice | torn herbs | sun dried lime beurre blanc

chicken kabob |springer mountain chicken| saffron| basmati rice | grilled tomato

spice roasted double-cut lamb chops | 6 spice potatoes | garlic spinach | sumac gastrique | mint oil

Koobideh Kabob |ground lamb and beef | saffron | basmati rice | grilled tomato

 

third

baklava cheese cake | toasted walnuts | pistachios | honey | homemade caramel

persian doughnuts | bourbon chocolate | vanilla bean honey

saffron mango ice cream