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Valentine's 2020

three course dinner & champagne toast

$65 per person



 Lobster Bisque

Turkey & Pistachio Kufta herbs | spices | pomegranate glaze

Heirloom Tomato and Mozzarella Salad fresh basil | balsamic reduction

Grilled Shrimp  cucumber yogurt sauce



Veggie Kabob | couscous | mushrooms | bell peppers | zucchini | tomato |

Pan Roasted Grouper | cauliflower | onions | pine nuts | saffron orange sauce

7oz lobster tail & U8 Scallop | grilled spinach | lemon herb sauce

Spice Roasted Lamb Chops | 6 spice potatoes | garlic spinach | sumac gastrique | mint oil

Natural Angus Filet Mignon & Tiger Shrimp fingerling potatoes | madeira sauce



Avacado Ice cream 




​​-menu created by chef peyman rostami.

         consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.