All you need is Love

...and a tasty dinner at Divan!

Valentine's 2019

three course dinner & champagne toast

$65 per person

 

first

Red Lentil Soup

pear salad | lighvan cheese | bibb lettuce |sweet walnuts | sour cherries | balsamic dressing   

traditional hummus |chickpeas | tahini | garlic | lemon | cumin | naan

ravioli | roasted wild mushroom | roasted baby heirloom tomatoes | french parmesan | basil

kashke bademjaan | eggplant | caramelized georgia vidalia onions | mint oil | whey | naan

 

second

basil sea scallops | cauliflower | onions | pine nuts | caramelized lemon

pan roasted sea bass | basmati rice | torn herbs | sun dried lime beurre blanc

lobster tail |grilled vegetable risotto | mango lime reduction

spice roasted lamb chops 8oz | 6 spice potatoes | garlic spinach | sumac gastrique | mint oil

chateaubriand steak | beef tenderloin filet | navy bean puree| mountain oregano | red wine reduction

 

third

baklava cheese cake | toasted walnuts | pistachios | honey | homemade caramel

plombir |egg white | milk | pistachios | hazel nuts | walnuts | rose | vanilla | ginger

napoleon

tiramisu

 

 

-menu created by chef peyman rostami.

         consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.