All you need is Love
...and a tasty dinner at Divan!
Valentine's 2019
three course dinner & champagne toast
$65 per person
first
Red Lentil Soup
pear salad | lighvan cheese | bibb lettuce |sweet walnuts | sour cherries | balsamic dressing
traditional hummus |chickpeas | tahini | garlic | lemon | cumin | naan
ravioli | roasted wild mushroom | roasted baby heirloom tomatoes | french parmesan | basil
kashke bademjaan | eggplant | caramelized georgia vidalia onions | mint oil | whey | naan
second
basil sea scallops | cauliflower | onions | pine nuts | caramelized lemon
pan roasted sea bass | basmati rice | torn herbs | sun dried lime beurre blanc
lobster tail |grilled vegetable risotto | mango lime reduction
spice roasted lamb chops 8oz | 6 spice potatoes | garlic spinach | sumac gastrique | mint oil
chateaubriand steak | beef tenderloin filet | navy bean puree| mountain oregano | red wine reduction
third
baklava cheese cake | toasted walnuts | pistachios | honey | homemade caramel
plombir |egg white | milk | pistachios | hazel nuts | walnuts | rose | vanilla | ginger
napoleon
tiramisu
-menu created by chef peyman rostami.
consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.