Valentine’s Dinner Menu
Chef Terence F. Dwyer

Starter
Traditional Hummus with Tandoori Nan
Crab Cream Cheese Risotto Croquetts Saffron Anglaise
Dolmah
Mushroom Spinakopitta

Soup and Salad
Choice of
Ash Reshteh - Persian Noodle Soup
Spinach Salad red onion, toasted almond, orange, goat cheese dressing
Ceprese Salad cherry tomato, mozzarella, basil

Entree
Choice of
Pan Roasted Atlantic Salmon mint-walnut couscous, pomegranate reduction
Roasted Australian Lamb Chops 6 spice potatoes, garlic spinach, cranberry-sumac gastric
Saffron Chicken Kabob charred cherry tomatoes, burberry-basmati rice
Sumac Beef Kabob charred cherry tomatoes, lentil golden raisin rice

Dessert
Chef's Duo

First seating from 6:00 to 8:00 $35 per person
Second seating from 8:00 to 11:00 $45 per person
Third seating from 11:00 to closing $35 per person
For infor and reservation call 404-993-6847.