Food----------- Mix drinks-------- Beer & Wine---------- Coffee & Tea

Salads

Israeli Salad Tomatoes, cucumbers, onions, feta cheese & mint

8
Caprese Salad fresh mozzarella, tomatoes, basil, evoo, aged balsamic dressing, and toasted bread
9

Divan Salad romain lettuce, cucumber, tomato, red onion, olives, feta cheese, walnuts and lemon vinaigrette
add chicken kabob $10       add Mahi Mahi $11   add shish kabob $11    add lamb kabob  $14
10
Mezza
6 Spice Potatoes  herbs, roasted garlic-yogurt, and habanero harissa  
6
Crab Risotto Croquettes crab, cream cheese, herbs, Saffron buerre blanc
9
Black Bean Hummus cumin, garlic, harissa, extra virgin olive oil, and warm naan
7

Traditional Hummus chickpeas, tahini, garlic, lemon, cumin, and warm pita
8

Kufta (Lamb Meatballs) Pistachio, Garlic, Spices served over a fire roasted tomato sauce

10

Duck Leg Confit  herb salad, black currants relish, sage oil

11
Falafel chickpeas, cumin, cilantro, garlic yogurt sauce
8

Dolmah basmati rice, seasoned beef, herbs, wrapped in grapevine leaves

8

Tandoori Quail lentils, cucumber yogurt sauce

14
Tabouleh tomato, parsley, scallions, lime juice, bulgar, and warm naan
7
Blackend Salmon couscous, parsley oil, spicy pomegrantate glase
11
Goat Cheese fennel bulbs, honey, lemon juice, served with crostini
9
Main Dishes
  
Pan Seard Mahi Mahi basmati-herb rice, lemon buerre blanc, capers
21
Basil-mint Caramlized Scallops saffron couscous, pomegranate vinagrette
25

Saffron Chicken Kabobs saffron, lemon, yogurt, burberries, and basmati rice

20
Shish Kabobs  beef, yogurt, lentil, raisins, basmati rice, caramelized onion
21
Lamb Kabobs Divan's special blend, yogurt, burberries, and basmati rice
24
Moroccan Lamb Sausage saffron mashed potatoes, sauteed spinach, pomegrante wine
24
Garlic Shrimp saffron rice, edamame, garlic butter
27
Filet Mignon Medallions spinach fattuccini, parmesan cream sauce 28
Grilled Lamb T-Bone Saffron Rice, grilled asparagus, pomegranate mint demi -glace
31
Roasted Lamb Chops (Shish-leek) 6 spice potatoes, garlic spinach, cranberry-sumac gastrique 52

Pan Roasted Airline Chicken Breast Served over roasted Potatoes and Grilled Asparagus topped with garlic herb Butter

 22
Desserts  
Italian Doughnut    orangehoney, vanilla bean anglaise, chocolate ganache
6
Vanilla Crème Brulee traditional french style custard
6

Cheesecake port wine reduction, vanilla whipped cream

7
Molten Chocolate Tarragon Cake vanilla bean ice cream, raspberry sauce
6
Vanilla Bean Ice Cream chocolate rum sauce
5
Pistachio Gelato cardamom and caramel sauce
5

*Food & Beverage minimum of $25 per person required for Table Service

18% Gratuity will be added to parties of six or more. For parties of more
than four, if you require separate checks, please let your server know
before you order. Later requests for separate checks may not be
accommodated.